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#Bebidas 16 mayo 2021



𝙻𝚊 𝚕𝚒𝚖𝚘𝚗𝚊𝚍𝚊 𝚎𝚜 𝚕𝚊 𝚙𝚛𝚘𝚝𝚊𝚐𝚘𝚗𝚒𝚜𝚝𝚊 𝚙𝚘𝚛 𝚎𝚡𝚌𝚎𝚕𝚎𝚗𝚌𝚒𝚊 𝚍𝚎 𝚕𝚊𝚜 𝚏𝚒𝚎𝚜𝚝𝚊𝚜 𝚢 𝚗𝚘 𝚙𝚘𝚍í𝚊 𝚏𝚊𝚕𝚝𝚊𝚛 .


𝚂𝚎 𝚝𝚛𝚊𝚝𝚊 𝚍𝚎 𝚞𝚗𝚊 𝚟𝚊𝚛𝚒𝚊𝚌𝚒ó𝚗 𝚍𝚎 𝚕𝚊 𝚜𝚊𝚗𝚐𝚛í𝚊, 𝚎𝚕𝚊𝚋𝚘𝚛𝚊𝚍𝚊 𝚌𝚘𝚗 𝚟𝚒𝚗𝚘 𝚋𝚕𝚊𝚗𝚌𝚘.


𝙰𝚚𝚞í 𝚝𝚎 𝚍𝚎𝚓𝚘 𝚕𝚊 𝚛𝚎𝚌𝚎𝚝𝚊 👇🏻




𝙸𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚎𝚜


* 𝟷𝟶𝟶𝟶 𝚐 𝚍𝚎 𝚟𝚒𝚗𝚘 𝚋𝚕𝚊𝚗𝚌𝚘


* 𝟷𝟶𝟶𝟶 𝚐 𝚍𝚎 𝚊𝚐𝚞𝚊 𝚏𝚛í𝚊


* 𝟷𝟶𝟶 𝚐 𝚍𝚎 𝚊𝚣ú𝚌𝚊𝚛


* 𝟷 𝚙𝚊𝚕𝚘 𝚍𝚎 𝚌𝚊𝚗𝚎𝚕𝚊


* 𝟾 𝚝𝚒𝚛𝚊𝚜 𝚍𝚎 𝚙𝚒𝚎𝚕 𝚍𝚎 𝚕𝚒𝚖ó𝚗


* 𝟸 𝚕𝚒𝚖𝚘𝚗𝚎𝚜 𝚕𝚊𝚟𝚊𝚍𝚘𝚜 (𝚌𝚘𝚗 𝚙𝚒𝚎𝚕 𝚢 𝚎𝚗𝚝𝚎𝚛𝚘𝚜)


* 𝟸 𝚜𝚘𝚋𝚛𝚎𝚜 𝚍𝚎 𝚐𝚊𝚜𝚎𝚘𝚜𝚊 𝚎𝚗 𝚙𝚘𝚕𝚟𝚘 (𝙴𝚕 𝚃𝚒𝚐𝚛𝚎®)


* 𝟷 𝚖𝚊𝚗𝚣𝚊𝚗𝚊 𝚁𝚘𝚢𝚊𝚕 𝙶𝚊𝚕𝚊 (𝚌𝚘𝚗 𝚙𝚒𝚎𝚕, 𝚜𝚒𝚗 𝚌𝚘𝚛𝚊𝚣ó𝚗 𝚢 𝚌𝚘𝚛𝚝𝚊𝚍𝚊 𝚎𝚗 𝚍𝚊𝚍𝚘𝚜 𝚍𝚎 𝟷 𝚌𝚖)


* 𝟷𝟶𝟶 - 𝟸𝟶𝟶 𝚐 𝚍𝚎 𝚌𝚞𝚋𝚒𝚝𝚘𝚜 𝚍𝚎 𝚑𝚒𝚎𝚕𝚘 (𝚘𝚙𝚌𝚒𝚘𝚗𝚊𝚕)


𝙿𝚛𝚎𝚙𝚊𝚛𝚊𝚌𝚒ó𝚗




* 𝙿𝚘𝚗𝚐𝚊 𝚎𝚗 𝚎𝚕 𝚟𝚊𝚜𝚘 𝟸𝟻𝟶 𝚐 𝚍𝚎 𝚟𝚒𝚗𝚘 𝚋𝚕𝚊𝚗𝚌𝚘, 𝟷𝟶𝟶 𝚐 𝚍𝚎 𝚊𝚐𝚞𝚊, 𝚎𝚕 𝚊𝚣ú𝚌𝚊𝚛, 𝚎𝚕 𝚙𝚊𝚕𝚘 𝚍𝚎 𝚌𝚊𝚗𝚎𝚕𝚊 𝚢 𝚕𝚊 𝚙𝚒𝚎𝚕 𝚍𝚎 𝚕𝚒𝚖ó𝚗. 𝙿𝚛𝚘𝚐𝚛𝚊𝚖𝚎 𝟷𝟶 𝚖𝚒𝚗/𝟷𝟶𝟶°𝙲/𝚟𝚎𝚕 𝟷. 𝚁𝚎𝚝𝚒𝚛𝚎 𝚍𝚎𝚕 𝚟𝚊𝚜𝚘 𝚊 𝚞𝚗𝚊 𝚓𝚊𝚛𝚛𝚊 𝚍𝚎 𝟸,𝟻 𝚕𝚒𝚝𝚛𝚘𝚜 𝚍𝚎 𝚌𝚊𝚙𝚊𝚌𝚒𝚍𝚊𝚍 𝚢 𝚍𝚎𝚓𝚎 𝚎𝚗𝚏𝚛𝚒𝚊𝚛 (𝚊𝚙𝚛𝚘𝚡. 𝟹𝟶 𝚖𝚒𝚗𝚞𝚝𝚘𝚜).


* 𝙿𝚘𝚗𝚐𝚊 𝚎𝚗 𝚎𝚕 𝚟𝚊𝚜𝚘 𝚕𝚘𝚜 𝚕𝚒𝚖𝚘𝚗𝚎𝚜 𝚢 𝟿𝟶𝟶 𝚐 𝚍𝚎 𝚊𝚐𝚞𝚊. 𝚂𝚞𝚓𝚎𝚝𝚎 𝚎𝚕 𝚌𝚞𝚋𝚒𝚕𝚎𝚝𝚎 𝚌𝚘𝚗 𝚕𝚊 𝚖𝚊𝚗𝚘 𝚢 𝚝𝚛𝚘𝚌𝚎𝚎 𝚃𝚞𝚛𝚋𝚘/𝟸 𝚜𝚎𝚐/𝟷 𝚟𝚎𝚣.


* 𝙰ñ𝚊𝚍𝚊 𝚎𝚗 𝚎𝚕 𝚟𝚊𝚜𝚘 𝚕𝚘𝚜 𝚜𝚘𝚋𝚛𝚎𝚜 𝚍𝚎 𝚐𝚊𝚜𝚎𝚘𝚜𝚊 𝚢 𝚖𝚎𝚣𝚌𝚕𝚎 𝚋𝚒𝚎𝚗 𝚌𝚘𝚗 𝚕𝚊 𝚎𝚜𝚙á𝚝𝚞𝚕𝚊. 𝙸𝚗𝚝𝚛𝚘𝚍𝚞𝚣𝚌𝚊 𝚎𝚕 𝚌𝚎𝚜𝚝𝚒𝚕𝚕𝚘, 𝚜𝚞𝚓é𝚝𝚎𝚕𝚘 𝚌𝚘𝚗 𝚕𝚊 𝚎𝚜𝚙á𝚝𝚞𝚕𝚊 𝚢 𝚌𝚞𝚎𝚕𝚎 𝚕𝚊 𝚕𝚒𝚖𝚘𝚗𝚊𝚍𝚊 𝚎𝚗 𝚕𝚊 𝚓𝚊𝚛𝚛𝚊 𝚛𝚎𝚜𝚎𝚛𝚟𝚊𝚍𝚊. 𝙰ñ𝚊𝚍𝚊 𝚊 𝚕𝚊 𝚓𝚊𝚛𝚛𝚊 𝟽𝟻𝟶 𝚐 𝚍𝚎 𝚟𝚒𝚗𝚘 𝚋𝚕𝚊𝚗𝚌𝚘, 𝚕𝚊 𝚖𝚊𝚗𝚣𝚊𝚗𝚊 𝚢 𝚎𝚕 𝚑𝚒𝚎𝚕𝚘. 𝚁𝚎𝚖𝚞𝚎𝚟𝚊 𝚋𝚒𝚎𝚗 𝚌𝚘𝚗 𝚕𝚊 𝚎𝚜𝚙á𝚝𝚞𝚕𝚊 𝚢 𝚜𝚒𝚛𝚟𝚊 𝚒𝚗𝚖𝚎𝚍𝚒𝚊𝚝𝚊𝚖𝚎𝚗𝚝𝚎.


𝙴𝚗 𝚕𝚊 𝚟í𝚜𝚙𝚎𝚛𝚊, 𝚜𝚎 𝚖𝚊𝚌𝚎𝚛𝚊𝚗 𝚍𝚞𝚛𝚊𝚗𝚝𝚎 𝟸𝟺 𝚑𝚘𝚛𝚊𝚜 𝚕𝚊𝚜 𝚌á𝚜𝚌𝚊𝚛𝚊𝚜 𝚍𝚎𝚕 𝚕𝚒𝚖ó𝚗 𝚌𝚘𝚗 𝚕𝚊 𝚌𝚊𝚗𝚎𝚕𝚊 𝚢 𝚎𝚕 𝚊𝚣ú𝚌𝚊𝚛, 𝚋𝚒𝚎𝚗 𝚍𝚒𝚜𝚞𝚎𝚕𝚝𝚊𝚜 𝚎𝚗 𝚎𝚕 𝚟𝚒𝚗𝚘.


𝙴𝚗𝚏𝚛𝚒𝚊𝚛 𝚢 𝚜𝚎𝚛𝚟𝚒𝚛 


𝙴𝚜𝚙𝚎𝚛𝚘 𝚚𝚞𝚎 𝚘𝚜 𝚐𝚞𝚜𝚝𝚎!!!!